Cream of broccoli soup

Cream of Broccoli Soup

A bowl of cream of broccoli soup

Cream of broccoli soup is a soup that uses broccoli as its primary ingredient. It is typically made with broccoli, stock, and milk or cream as the primary ingredients. Additional ingredients may include onion, celery, carrots, and spices.

History

The exact origin of cream of broccoli soup is unclear, but it is likely that it was first made in kitchens where broccoli was plentiful and dairy products were readily available. It has become a popular dish in many countries, particularly in the United States and United Kingdom, where it is often served as a starter.

Preparation

The preparation of cream of broccoli soup involves cooking the broccoli and other vegetables until they are soft. The vegetables are then pureed, often with a hand blender, until smooth. Stock is added to the puree, and the mixture is heated until it thickens. Cream or milk is then added to the soup, and it is seasoned with salt and pepper.

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Preparation of cream of broccoli soup

Variations

There are many variations of cream of broccoli soup. Some recipes call for the addition of cheese, such as cheddar cheese, to give the soup a richer flavor. Others may include additional vegetables, such as potatoes or leeks. Some versions of the soup are vegan, using non-dairy milk or cream substitutes.

Nutritional Value

Cream of broccoli soup is high in Vitamin C and dietary fiber, thanks to the broccoli. However, it can also be high in fat and calories, depending on the amount of cream or milk used.

Serving

Cream of broccoli soup is typically served hot, often with a garnish of grated cheese or a dollop of sour cream. It can be served as a starter, or as a main course with a side of bread.

See Also

• List of soups
• Broccoli