Cudighi

Cudighi is a type of spicy Italian sausage, originally from the region of Veneto in Northern Italy. It is particularly popular in the Upper Peninsula of Michigan, where it was introduced by Italian immigrants in the late 19th and early 20th centuries.

History

The origins of Cudighi can be traced back to the city of Onigo, located in the province of Belluno, in the Veneto region of Italy. Italian immigrants brought the recipe to the United States, specifically to the Upper Peninsula of Michigan, where it became a popular local delicacy.

Preparation

Cudighi is typically made from a mixture of ground pork, spices, and wine. The exact recipe can vary, but common ingredients include cinnamon, nutmeg, cloves, and allspice. The mixture is then stuffed into casings and can be cooked in a variety of ways, including grilling, frying, or baking.

Serving

In the Upper Peninsula, Cudighi is often served as a sandwich on a hard roll, topped with mozzarella cheese, tomato sauce, and onions. This is known as a "Cudighi sandwich". It can also be used as a topping for pizza or pasta.

Variations

While the traditional Cudighi recipe uses pork, variations can include other types of meat such as beef or venison. Some recipes also include additional spices or ingredients, such as fennel or garlic.

See also

• Italian cuisine
• Italian-American cuisine
• List of sausages

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