Curry pie

Curry pie is a type of pie that is filled with curry, a dish originating from the Indian subcontinent. The pie is a popular dish in various parts of the world, including the United Kingdom, Australia, and New Zealand.

History

The curry pie is believed to have originated in the United Kingdom during the British Raj, when Indian curry dishes were adapted to suit British tastes. The pie was then brought to other parts of the world through British colonization and immigration.

Preparation

The curry pie is typically made by filling a pastry shell with a curry mixture. The curry can be made from a variety of ingredients, including chicken, beef, lamb, or vegetables, and is usually spiced with turmeric, cumin, coriander, and chili pepper. The pie is then baked until the pastry is golden brown.

Variations

There are many variations of the curry pie, depending on the region and personal preference. In Australia and New Zealand, the curry pie often includes potato and is served with tomato sauce. In the United Kingdom, the curry pie is often served with mashed potato, peas, and gravy.

Cultural significance

The curry pie is a popular dish in the United Kingdom, particularly in the north of England, where it is often served at football matches. In Australia and New Zealand, the curry pie is a staple at bakeries and is considered a classic comfort food.

See also

• List of pies, tarts and flans
• British cuisine
• Australian cuisine
• New Zealand cuisine

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