Diabetic hypoglycemia

Diabetic Hypoglycemia is a condition that occurs in individuals with diabetes, where the blood sugar levels drop below the normal range. This condition can be caused by several factors, including too much insulin, too little food, or excessive physical activity.

Causes

Diabetic hypoglycemia is primarily caused by an imbalance between the amount of insulin in the body and the amount of glucose available for energy. This can occur if a person with diabetes takes too much insulin, eats too little food, or exercises more than usual without adjusting their insulin dosage or food intake.

Symptoms

The symptoms of diabetic hypoglycemia can vary from person to person, but often include feeling shaky, sweaty, hungry, and irritable. Other symptoms can include confusion, difficulty speaking, and loss of consciousness in severe cases.

Treatment

The treatment for diabetic hypoglycemia involves raising the blood sugar levels. This can be done by consuming a source of fast-acting glucose, such as fruit juice or glucose tablets. If the person is unconscious, a glucagon injection may be needed.

Prevention

Preventing diabetic hypoglycemia involves careful management of diabetes, including regular monitoring of blood sugar levels, adjusting insulin dosage as needed, and eating regular meals and snacks.

See Also

• Diabetes
• Insulin
• Glucose
• Glucagon

Diabetic hypoglycemia Resources
Latest articles Most recent articles Ongoing trials	Wikipedia