Holoenzyme

Holoenzyme is a term used in biochemistry to refer to an enzyme that consists of a protein portion, the apoenzyme, and one or more cofactors. The cofactors can be either prosthetic groups, which are tightly bound to the apoenzyme, or coenzymes, which are loosely bound.

Structure and Function[edit | edit source]

The holoenzyme is the active form of an enzyme. It is made up of an apoenzyme and a cofactor. The apoenzyme is the protein portion of the enzyme, while the cofactor can be either a prosthetic group or a coenzyme.

Prosthetic groups are organic or inorganic substances that are tightly bound to the apoenzyme. They are necessary for the enzyme's activity and are usually found in the active site of the enzyme. Examples of prosthetic groups include heme in hemoglobin and flavin in flavoproteins.

Coenzymes are organic molecules that are loosely bound to the apoenzyme. They act as carriers of chemical groups or electrons and are required for the enzyme's activity. Examples of coenzymes include NAD+ and FAD.

Role in Metabolic Reactions[edit | edit source]

Holoenzymes play a crucial role in metabolic reactions. They act as catalysts, speeding up the rate of these reactions. The cofactor of the holoenzyme, whether it's a prosthetic group or a coenzyme, often plays a critical role in this catalytic activity.

For example, in the case of the enzyme alcohol dehydrogenase, the cofactor NAD+ accepts a hydride ion from the substrate, ethanol, during the reaction. This changes NAD+ to NADH and the ethanol to acetaldehyde. Without the cofactor, the enzyme would not be able to catalyze this reaction.

References[edit | edit source]

Holoenzyme Resources
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