Hyperammonemia
(Redirected from Hyperammonaemia)
Hyperammonemia is a metabolic disturbance characterized by an excess of ammonia in the blood. It is a dangerous condition that can lead to brain damage and/or death. It may be primary or secondary. Ammonia is a substance that contains nitrogen. It is a byproduct of the breakdown of protein. It can be caused by genetic disorders, liver disease, or certain medications.
Causes[edit | edit source]
Hyperammonemia can be caused by a variety of factors, including:
- Genetic disorders: Certain genetic conditions can affect the body's ability to convert ammonia to urea. These include urea cycle disorders and organic acidemias.
- Liver disease: Conditions such as cirrhosis or hepatitis can impair the liver's ability to remove toxins like ammonia from the body.
- Medications: Some medications, such as valproic acid and certain chemotherapy drugs, can increase ammonia levels.
Symptoms[edit | edit source]
Symptoms of hyperammonemia can vary depending on the severity of the condition. They may include:
Diagnosis[edit | edit source]
Hyperammonemia is diagnosed through a blood test that measures the level of ammonia in the blood. Additional tests may be needed to determine the underlying cause of the condition.
Treatment[edit | edit source]
Treatment for hyperammonemia typically involves addressing the underlying cause of the condition. This may include:
- Medication: Drugs that reduce the amount of ammonia in the body, such as lactulose and rifaximin, may be used.
- Dietary changes: A diet low in protein may be recommended to reduce the amount of ammonia produced by the body.
- Dialysis: In severe cases, dialysis may be needed to remove excess ammonia from the blood.
See also[edit | edit source]
Hyperammonemia Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD