Hypophosphatemia
(Redirected from Hypophosphataemia)
Hypophosphatemia is an electrolyte disorder characterized by an abnormally low level of phosphate in the blood. Phosphate is an essential mineral that plays a critical role in various biological processes, including energy production, bone mineralization, and cell signaling.
Signs and symptoms[edit | edit source]
The symptoms of hypophosphatemia can vary depending on the severity of the condition. Common symptoms include:
Severe hypophosphatemia can lead to complications such as:
- Rhabdomyolysis (breakdown of muscle tissue)
- Hemolytic anemia (destruction of red blood cells)
- Respiratory failure
Causes[edit | edit source]
Hypophosphatemia can result from various conditions and factors, including:
- Malnutrition
- Alcoholism
- Hyperparathyroidism
- Chronic kidney disease
- Vitamin D deficiency
- Refeeding syndrome
- Use of certain medications, such as diuretics and antacids
Diagnosis[edit | edit source]
The diagnosis of hypophosphatemia is typically made through a blood test that measures the level of phosphate in the blood. Additional tests may be conducted to determine the underlying cause of the condition.
Treatment[edit | edit source]
Treatment of hypophosphatemia involves addressing the underlying cause and may include:
- Phosphate supplements (oral or intravenous)
- Dietary changes to increase phosphate intake
- Treating any underlying conditions, such as hyperparathyroidism or chronic kidney disease
Prevention[edit | edit source]
Preventive measures for hypophosphatemia include maintaining a balanced diet with adequate phosphate intake, avoiding excessive alcohol consumption, and managing any underlying health conditions that may contribute to low phosphate levels.
See also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD