Kentucky common beer

Kentucky Common Beer

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Kentucky Common Beer is a unique beer style that originated in the state of Kentucky, United States. It is classified as an ale and is known for its distinct flavor profile and historical significance.

History

Kentucky Common Beer has a rich history that dates back to the late 19th century. It was a popular beer style in the Louisville area during the late 1800s and early 1900s. The beer was primarily brewed by local breweries and was a favorite among the working-class population.

Characteristics

Kentucky Common Beer is characterized by its deep amber color and moderate carbonation. It has a medium body and a smooth mouthfeel. The flavor profile of Kentucky Common Beer is often described as malty, with notes of caramel and toasted grains. It has a low hop bitterness, typically ranging from 15 to 30 IBUs (International Bitterness Units).

Brewing Process

The brewing process of Kentucky Common Beer involves the use of a combination of malted barley, corn, and rye. The use of corn in the grain bill gives the beer its distinct flavor and contributes to its historical significance. The beer is typically fermented at a moderate temperature using ale yeast.

Popularity and Revival

Kentucky Common Beer experienced a decline in popularity during the Prohibition era and eventually became a forgotten beer style. However, in recent years, there has been a revival of interest in this unique beer style. Craft breweries in Kentucky and other parts of the United States have started brewing Kentucky Common Beer, bringing it back to the attention of beer enthusiasts.