Lemon delicious pudding

Lemon Delicious Pudding is a traditional British dessert, often served in the winter months due to its warming qualities. It is also popular in Australia and New Zealand, where it is commonly known as 'Lemon Delicious'.

History

The origins of Lemon Delicious Pudding are unclear, but it is believed to have been first made in the late 19th century. It is a classic example of a self-saucing pudding, a type of dessert that creates its own sauce while it bakes.

Ingredients and Preparation

The main ingredients of Lemon Delicious Pudding are butter, sugar, lemon juice and zest, eggs, and flour. The butter and sugar are creamed together, then the lemon juice and zest are added. The eggs are separated, and the yolks are mixed in. The flour is then added, and finally, the egg whites are beaten until stiff and folded into the mixture.

The pudding is baked in a bain-marie until the top is sponge-like and the bottom is a creamy lemon sauce. It is typically served warm, often with cream or ice cream.

Variations

There are many variations of Lemon Delicious Pudding. Some recipes include milk for a creamier texture, while others add vanilla for extra flavor. In Australia and New Zealand, it is sometimes made with lime instead of lemon.

Cultural Significance

Lemon Delicious Pudding is a beloved dessert in many parts of the world. In Britain, it is often associated with comfort and nostalgia, evoking memories of family dinners and Sunday roasts. In Australia and New Zealand, it is a popular choice for dinner parties and special occasions.