Lincolnshire Poacher cheese

Lincolnshire Poacher Cheese

A wheel of Lincolnshire Poacher cheese

Lincolnshire Poacher cheese is a traditional British cheese produced in the county of Lincolnshire, England. It is a hard, unpasteurized cheese made from cow's milk, known for its distinctive flavor and texture. The cheese is named after the famous folk song "The Lincolnshire Poacher" and is a celebrated example of English artisan cheese making.

Production

The production of Lincolnshire Poacher cheese takes place on a family-run farm in the rolling hills of Lincolnshire. The cheese is made using traditional methods, with milk sourced from the farm's own herd of Holstein cows. The milk is unpasteurized, which helps to preserve the natural flavors and characteristics of the cheese.

The cheese is made by adding rennet to the milk to form curds, which are then cut and drained. The curds are pressed into molds and left to mature for a period ranging from 14 to 24 months. During this time, the cheese develops its unique flavor profile, which is often described as a combination of Cheddar and Alpine cheese characteristics.

Characteristics

Lincolnshire Poacher cheese has a firm, dense texture with a natural rind. The flavor is complex, with nutty, sweet, and savory notes. It has a rich, buttery taste with a hint of tanginess, making it a versatile cheese suitable for a variety of culinary uses.

The cheese is typically sold in wheels, and its appearance can vary slightly depending on the age and conditions of maturation. The rind is usually a deep golden color, and the interior paste is a pale yellow.

Culinary Uses

Lincolnshire Poacher cheese is a versatile ingredient in the kitchen. It can be enjoyed on its own as part of a cheese board, or used in cooking to add depth and flavor to dishes. It melts well, making it an excellent choice for gratin, quiche, and soup recipes. It also pairs well with fruits, nuts, and crackers.

Related Pages

• Cheddar cheese
• Artisan cheese
• British cheese
• Holstein cattle