Milk-alkali syndrome

From WikiMD's Wellness Encyclopedia

Milk-alkali syndrome is a medical condition that occurs when a person ingests excessive amounts of milk and alkali, which are often found in dietary and antacid supplements. The syndrome was first identified in the early 20th century when milk and alkali were used as a treatment for peptic ulcer disease. However, it is now more commonly associated with the overuse of calcium and antacid supplements.

Symptoms[edit | edit source]

The symptoms of milk-alkali syndrome can vary widely, but often include:

Causes[edit | edit source]

Milk-alkali syndrome is caused by the ingestion of excessive amounts of milk and alkali. This can occur through the overuse of dietary supplements or antacids that contain these substances. The syndrome is more common in older adults who take calcium and antacid supplements for osteoporosis or heartburn.

Diagnosis[edit | edit source]

The diagnosis of milk-alkali syndrome is often made based on the patient's history of excessive milk and alkali intake, as well as the presence of symptoms such as nausea, vomiting, abdominal pain, and kidney failure. Blood tests may also be used to confirm the diagnosis, with results typically showing high levels of calcium and a high pH level.

Treatment[edit | edit source]

The treatment for milk-alkali syndrome typically involves stopping the intake of milk and alkali, as well as treating any underlying conditions that may have contributed to the development of the syndrome. In severe cases, hospitalization may be required to manage symptoms and prevent complications.

Prevention[edit | edit source]

Prevention of milk-alkali syndrome involves avoiding the excessive intake of milk and alkali. This can be achieved by following the recommended daily intake for these substances and avoiding the overuse of dietary supplements and antacids.

Milk-alkali syndrome Resources

Contributors: Prab R. Tumpati, MD