Murrah buffalo

Introduction

The Murrah buffalo is a breed of domestic water buffalo that is primarily kept for milk production. It originates from the Punjab and Haryana states of India, but has been used worldwide for dairy production.

Characteristics

The Murrah buffalo is known for its high milk yield and quality. The average milk yield for a Murrah buffalo is between 1,500 and 2,500 kilograms per lactation. The milk has a high fat content, typically around 7%, making it ideal for the production of dairy products such as butter and cheese.

Breeding

Breeding of the Murrah buffalo is typically done through artificial insemination. This allows for the selection of the best genetic traits to be passed on to the next generation. The gestation period for a Murrah buffalo is approximately 310 to 320 days, with a single calf being born.

Care and Management

Proper care and management of the Murrah buffalo is essential for optimal milk production. This includes providing a balanced diet, regular health checks, and ensuring a clean and comfortable living environment.

Economic Importance

The Murrah buffalo is of significant economic importance in many parts of the world. In addition to its high milk yield, the buffalo is also used for meat production and as a draught animal.

Conclusion

The Murrah buffalo is a valuable asset in the dairy industry due to its high milk yield and quality. With proper care and management, this breed of buffalo can provide a significant source of income for farmers and contribute to the economy.

See Also

• Dairy farming
• Buffalo breeds
• Artificial insemination
• Animal husbandry

External Links

• FAO Dairy Production and Products
• National Dairy Development Board - Breeding