Osam-bulgogi

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Osam-bulgogi is a popular Korean dish that combines bulgogi (marinated beef) with osam (squid). This dish is known for its unique blend of flavors and textures, offering a delightful mix of tender beef and chewy squid, all marinated in a savory and slightly sweet sauce.

Ingredients

The main ingredients for Osam-bulgogi include:

• Beef (typically thinly sliced rib-eye or sirloin)
• Squid (cleaned and cut into rings)
• Soy sauce
• Garlic
• Ginger
• Sesame oil
• Sugar
• Gochujang (Korean red chili paste)
• Gochugaru (Korean red chili flakes)
• Green onions
• Sesame seeds

Preparation

1. **Marinating the Beef and Squid**: The beef and squid are marinated separately in a mixture of soy sauce, garlic, ginger, sesame oil, sugar, gochujang, and gochugaru. This allows the flavors to penetrate the meat and seafood, enhancing their taste.

2. **Cooking**: The marinated beef is stir-fried in a hot pan until it is almost cooked through. The squid is then added and cooked until it becomes tender. The dish is often garnished with chopped green onions and sesame seeds before serving.

Serving

Osam-bulgogi is typically served with a variety of banchan (side dishes) and steamed rice. It can also be enjoyed wrapped in lettuce leaves with a bit of ssamjang (a thick, spicy paste).

Cultural Significance

Osam-bulgogi is a beloved dish in South Korea, often enjoyed at family gatherings and special occasions. It showcases the versatility of Korean cuisine, combining land and sea ingredients in a harmonious way.

See Also

• Bulgogi
• Korean cuisine
• Gochujang
• Banchan
• Ssamjang