Pakistani breads

1. Pakistani Breads

Pakistani cuisine is renowned for its rich and diverse flavors, and bread is a staple component of the diet. Pakistani breads are varied and are often served with curry, lentils, and other traditional dishes. Below is a list of some popular types of breads found in Pakistan.

Types of Pakistani Breads

Naan

Naan is a leavened, oven-baked flatbread that is popular in many parts of South Asia. It is typically made from white flour and cooked in a tandoor, a cylindrical clay oven. Naan is often served with butter, garlic, or cheese.

Roti

Roti is an unleavened flatbread made from wholemeal flour, traditionally known as atta. It is cooked on a flat or slightly concave iron griddle called a tava. Roti is a staple in Pakistani households and is usually served with vegetable or meat dishes.

Paratha

Paratha is a layered flatbread made by cooking whole wheat dough on a tava and finishing off with shallow frying. It can be plain or stuffed with various fillings such as potatoes, cauliflower, or paneer. Parathas are often enjoyed with yogurt or pickle.

Chapati

Chapati is similar to roti but is usually thinner and softer. It is made from whole wheat flour and water, and cooked on a tava. Chapatis are a common accompaniment to many Pakistani meals.

Kulcha

Kulcha is a type of mildly leavened flatbread, often made with refined flour. It is typically baked in a tandoor and is popular in the Punjab region. Kulchas are often served with chole, a spicy chickpea curry.

Sheermal

Sheermal is a slightly sweet, saffron-flavored flatbread made with milk and ghee. It is a specialty of the Mughlai cuisine and is often served on special occasions.

Taftan

Taftan is a leavened flour bread with saffron and cardamom, baked in a tandoor. It is similar to naan but is softer and often decorated with poppy seeds.

See Also

• Pakistani cuisine
• South Asian breads
• Tandoor

External Links

• [Pakistani Breads on Wikimd](https://www.wikimd.com/wiki/Pakistani_breads)