Paneer makhani

Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.

In the top 5

A survey found that paneer butter masala was one of the top five foods ordered in India

Paneer Makhani recipe

Ingredients:

1. 200g paneer, cut into cubes
2. 1 cup heavy cream
3. 1 cup tomato puree
4. 1 medium onion, finely chopped
5. 2 cloves of garlic, minced
6. 1 inch ginger, minced
7. 2 tbsp butter
8. 1 tsp red chili powder
9. 1 tsp coriander powder
10. 1 tsp cumin powder
11. Salt to taste
12. 2 tbsp fresh cilantro, chopped

Instructions:

1. In a pan, heat the butter and add the onion, garlic and ginger. Fry until the onion is golden brown.

1. Add the tomato puree, red chili powder, coriander powder, cumin powder and salt. Mix well.

1. Add the paneer cubes and stir gently.

1. Add the heavy cream and stir well.

1. Cook for 5-7 minutes or until the sauce thickens.

1. Garnish with fresh cilantro and serve hot.

Also see

• Keto Indian recipes
• Keto Indian foods
• Ketogenic diet
• Weight loss diet

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