Puzzone di Moena

Puzzone di Moena (32843526186)

Puzzone di Moena or Spretz Tzaorì in Ladin language, is a semi-hard, raw cow's milk cheese originating from the Val di Fassa and Val di Fiemme in the Trentino region, specifically in the province of Trento, Italy. This cheese is known for its strong aroma, which is where it gets its name; "Puzzone" translates to "big stink" in English, but don't let that deter you. Its flavor is rich, intense, yet more delicate than its smell might suggest, offering a slightly spicy and very distinctive taste.

History

The production of Puzzone di Moena dates back several centuries, deeply rooted in the agricultural traditions of the Trentino-Alto Adige/Südtirol region. It was originally made by farmers as a way to preserve milk. Over time, the cheese has gained recognition and became a symbol of the local dairy artisanship. In 2010, Puzzone di Moena was awarded the Protected Designation of Origin (PDO) status by the European Union, ensuring that only cheese produced within the specific geographic area using traditional methods can be called Puzzone di Moena.

Production

Puzzone di Moena is made from the raw milk of cows that graze on the lush pastures of the Dolomites. The milk is partially skimmed by natural surface skimming, then warmed and mixed with calf rennet. The curd is broken down into walnut-sized pieces, placed in molds, and pressed to remove excess whey. The cheese is then salted in brine and aged for a minimum of 90 days, although some variants may be aged longer to develop a stronger flavor. During the aging process, the rinds are washed regularly with salt water, which contributes to the development of its characteristic strong smell and the orange to pinkish rind.

Characteristics

Puzzone di Moena has a moist, sticky rind that is orange to pink in color. The interior of the cheese is straw-yellow with small, irregular eyes. It has a high moisture content and a supple texture that becomes more crumbly with age. The flavor is rich and full-bodied, with a pleasant balance of saltiness and a hint of spice. Despite its pungent aroma, the cheese is surprisingly mild and becomes more nuanced and complex as it ages.

Culinary Uses

This cheese is versatile in the kitchen. It can be enjoyed on its own, as part of a cheese board, or used in cooking to add depth to dishes. Puzzone di Moena melts well, making it an excellent choice for fondues, risottos, and pasta fillings. It pairs well with full-bodied red wines, which complement its robust flavor.

Geographical Indication

As a PDO product, Puzzone di Moena's production is strictly regulated to ensure its quality and authenticity. The designation protects the traditional cheese-making process and the local biodiversity, supporting the rural economy of the Trentino region.