Savory spinach pie

A savory pie made with spinach and other ingredients

Savory spinach pie is a popular dish in various cuisines, known for its rich flavors and nutritious ingredients. It typically consists of a flaky pastry crust filled with a mixture of spinach, cheese, and other complementary ingredients. This dish is enjoyed in many cultures and has numerous variations.

Ingredients

The primary ingredient in savory spinach pie is spinach, which is often combined with cheese such as feta, ricotta, or parmesan. Other common ingredients include onions, garlic, eggs, and herbs like dill or parsley. The crust can be made from phyllo dough, puff pastry, or a traditional pie crust.

Preparation

The preparation of savory spinach pie involves several steps:

1. Preparing the Filling: The spinach is usually cooked and drained to remove excess moisture. It is then mixed with cheese, eggs, and seasonings to create a flavorful filling.
2. Assembling the Pie: The filling is placed inside a prepared crust. If using phyllo dough, layers of dough are brushed with olive oil or melted butter before adding the filling.
3. Baking: The pie is baked until the crust is golden brown and the filling is set. This typically takes about 30 to 45 minutes in a preheated oven.

Variations

Savory spinach pie has many regional variations:

• Spanakopita: A Greek version made with phyllo dough and feta cheese.
• Torta Pasqualina: An Italian version that often includes ricotta and whole eggs baked into the filling.
• Börek: A Turkish variation that can include spinach along with other fillings like meat or potatoes.

Cultural Significance

Savory spinach pie is a staple in Mediterranean and Middle Eastern cuisines. It is often served as an appetizer, side dish, or main course. In Greece, spanakopita is a traditional dish served during holidays and celebrations.

Serving Suggestions

Savory spinach pie can be served warm or at room temperature. It pairs well with a fresh salad or a side of yogurt. It is also a popular choice for picnics and potlucks due to its portability and ease of serving.

Related pages

• Spanakopita
• Phyllo dough
• Mediterranean cuisine
• Cheese

Spanakopita, a type of savory spinach pie