Search results

From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...re into 4 and form each quarter into a ball.</li><li>Turn each ball onto a floured surface and press down with the palm of your hand to form burgers.</li><li>
    2 KB (215 words) - 01:01, 24 October 2023
  • ...l out the pizza [[dough]] to 16\ x 12\ rectangle and transfer to a lightly floured baking sheet.</li><li>Spread with the pesto and top with the tomato, bacon
    2 KB (229 words) - 08:27, 25 October 2023
  • ...h floured rolling pin, roll half of [[dough]] 1/8 inch thick.</li><li>With floured 2 3/4 inch round cookie cutter, cut out as many circles as possible.</li><l
    2 KB (336 words) - 16:56, 26 October 2023
  • | Haddock, floured or breaded, fried||95.0 | Ham, breaded or floured, fried, lean and fat eaten||95.0
    3 KB (491 words) - 16:21, 2 November 2023
  • ...e. Gently knead [[dough]] into a ball. Let rest for 15 minutes.</li><li>On floured surface, roll out [[dough]] to 1/16-inch thickness. Let dry for 1 hour.</li
    2 KB (247 words) - 16:56, 22 October 2023
  • ...m.</li><li>Divide [[dough]] into half and roll out one half at a time on a floured surface until thin enough to cover prepared cookie sheet. Place [[dough]] o
    2 KB (270 words) - 00:49, 24 October 2023
  • ...n half crosswise Ķ (I didn t cut them). On a lightly floured surface, with floured fingertips, twist the 2 halves together.</li><li>Beat egg with water. Light
    2 KB (269 words) - 10:03, 23 October 2023
  • ...at the oil in a large nonstick skillet over medium high heat. Add fillets, floured side down. Reduce the heat to medium; cover and cook just until the fillets
    2 KB (273 words) - 21:31, 25 October 2023
  • ...00 8F.</li><li>Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 12-inch square, then transfer to a large baking sheet.</
    2 KB (269 words) - 15:54, 23 October 2023
  • ..., walnuts, salt</li><li>and pepper. Place remaining pastry on top. Using a floured rolling pin,</li><li>press the sheets together and roll into a 10 inch squa
    2 KB (282 words) - 22:06, 22 October 2023
  • ...] to form a 12-inch round, 1/4 inch thick. Transfer the round to a lightly floured pizza peel.</li><li>Leaving a 1/2-inch border of dough, brush the round wit
    2 KB (304 words) - 09:16, 25 October 2023
  • ...dough]] on a lightly floured pizza peel or the back of a baking pan. Using floured fingers, stretch to a diameter of 12-inches. Arrange mozzarella, ricotta, [
    2 KB (321 words) - 22:24, 26 October 2023
  • ...pastry sheet in the refrigerator. Roll into a 14X16-inch rectangle with a floured rolling pin. Cut crosswise into halves. Spread half the olive mixture over
    2 KB (293 words) - 07:07, 26 October 2023
  • ...|Preheat]] [[oven]] to 400 8F</li><li>On a floured work surface and with a floured rolling pin, roll pastry sheet out to a thickness of 1/8\.</li><li> Cut pastry into rounds with a [[butter]]ed and floured 2\ biscuit or cookie cutter with fluted edges and arrange rounds 1/2\ apart
    3 KB (439 words) - 17:32, 24 October 2023
  • ...p and refrigerate for 30 min or until easy to handle.</li><li>On a lightly floured surface roll the [[dough]] to about 1/8-inch thickness.</li><li> Using a floured 2\ cookie cutter to cut dough, rerolling as necessary.</li><li>Place pieces
    2 KB (342 words) - 18:24, 24 October 2023
  • ...get your floured hands in there and work it into a ball.</li><li>Place on floured bench or board and knead for a few minutes until it feels smooth.</li><li>R
    2 KB (294 words) - 14:55, 26 October 2023
  • ...floured surface, roll half of the [[dough]] 1/8 inch thick.</li><li>With a floured small round cookie cutter (or glass), cut out as many circles as possible.<
    2 KB (349 words) - 10:51, 24 October 2023
  • ...wo or three pieces, depending upon pan size and crust preference; on flat, floured surface roll out each piece to approximate pan size.</li><li>
    2 KB (334 words) - 10:41, 23 October 2023
  • ...dough]] forms a ball around the blade.</li><li>Transfer the [[dough]] to a floured surface and knead until smooth, about 2 minutes. Cover with a cotton cloth On the floured surface with a floured rolling pin, roll out the [[dough]] to a very thin sheet, about 1/16th inch
    4 KB (655 words) - 19:38, 24 October 2023
  • ...</li><li>Meanwhile, roll out [[dough]] on a lightly floured surface with a floured rolling pin, stretching corners with your hands to form a 16- by 13-inch re
    2 KB (338 words) - 04:44, 26 October 2023

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)