Creamy mushroom turnovers (recipe)

From WikiMD's Wellness Encyclopedia

Creamy mushroom turnovers (recipe)
NameCreamy mushroom turnovers
IngredientsCream cheese Flour Butter Butter Fresh mushrooms Onion Garlic Sour cream Salt Pepper Dried thyme Flour Egg
Cooktime (in hours)0.25
Preptime (in hours)0.416666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories79.1
Fat6
Protein1.6
Carbohydrate5.1
Fiber0.3
Net carbohydrates4.8
Sugar0.3
Saturated fat3.7
Cholesterol (mg)22
Sodium77
Yield36 turnovers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy mushroom turnovers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Creamy mushroom turnovers (recipe) image(external)

Recipe instructions

  1. For the shell, in a large bowl, beat cream cheese, flour and butter until smooth.
  2. Shape into a large ball, wrap in plastic and refrigerate for one hour.
  3. In a large skillet over medium heat, cook mushrooms, onions and garlic in the butter until tender.
  4. Stir in sour cream, spices and 2 tablespoons flour; stirring until smooth.
  5. Set aside.
  6. On a floured surface, roll half of the dough 1/8 inch thick.
  7. With a floured small round cookie cutter (or glass), cut out as many circles as possible.
  8. Repeat with remaining dough.
  9. Preheat oven to 450 degrees.
  10. Onto one half of each circle of dough, place a teaspoon of mushroom mixture.
  11. Brush edges of dough circle with some egg; fold dough over filling.
  12. With fork, firmly press edges of dough circle to seal and prick the tops.
  13. Place turnovers on ungreased cookie sheet and brush tops with remaining egg.
  14. Bake12-14 minutes until golden brown.

    Food tags
    Vegetable,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD