Hot mushroom turnovers (recipe)

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Hot mushroom turnovers (recipe)
NameHot mushroom turnovers
IngredientsCream cheese All-purpose flour Butter Butter Mushroom Onion Ham Flour Sour cream Salt Thyme Egg
Cooktime (in hours)0.233333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.566666666
Keto friendlinessKeto friendly
Calories76.6
Fat5.7
Protein1.8
Carbohydrate4.7
Fiber0.2
Net carbohydrates4.5
Sugar0.3
Saturated fat3.5
Cholesterol (mg)21.5
Sodium126.9
Yield40 approximately
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Hot mushroom turnovers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Hot mushroom turnovers (recipe)


  1. In large bowl with mixer at medium speed, beat cream cheese, 1 1/2 cups flour and 1/2 cup butter until smooth; shape into ball; wrap; refrigerate 1 hour.
  2. Meanwhile, in 10 inch skillet over medium heat, in 3 tablespoons hot butter, cook mushrooms and onion until tender, stirring occasionally.
  3. Stir in ham, sour cream, salt, thyme and 2 tablespoons flour; set aside.
  4. On floured surface with floured rolling pin, roll half of dough 1/8 inch thick.
  5. With floured 2 3/4 inch round cookie cutter, cut out as many circles as possible.
  6. Repeat.
  7. Preheat oven to 450F.
  8. Onto one half of each dough circle, place a teaspoon of mushroom mixture.
  9. Brush edges of circles with some egg.
  10. Fold dough over filling.
  11. With fork, firmly press edges together to seal; prick top.
  12. Place turnovers on ungreased cookie sheet, brush with remaining egg.
  13. Bake12 to 14 minutes until golden.
  14. Note: You can freeze these unbaked, then pop the frozen turnovers right in the oven- just bakea bit longer.

    Food tags
    Vegetable, Meat, Kid Friendly, Christmas, Thanksgiving,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:34M

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Contributors: Prab R. Tumpati, MD