Sussex Pond Pudding

Sussex Pond Pudding is a traditional British dessert, originating from the county of Sussex, in the South East of England. It is a type of pudding known for its rich, sweet and moist qualities, and is particularly associated with winter or festive meals.

History

The origins of Sussex Pond Pudding can be traced back to the 17th century, making it one of the oldest known British desserts. The name "pond pudding" comes from the effect achieved when it is cut open, releasing a 'pond' of melted butter and sugar.

Ingredients and Preparation

The main ingredients of Sussex Pond Pudding are suet pastry, butter, sugar, and a whole lemon. The pastry is filled with the butter and sugar, and the whole lemon is placed in the center. The pudding is then steamed for several hours, which causes the lemon to soften and release its juices, creating a 'pond' of sweet, tangy sauce inside the pudding.

Variations

A common variation of Sussex Pond Pudding is Kentish Well Pudding, which substitutes the lemon for an apple. Another variation is the Lancashire Pond Pudding, which uses a whole pear instead of a lemon.

Cultural Significance

Sussex Pond Pudding is a significant part of Sussex's culinary heritage and is often served during traditional Sussex celebrations and festivals. It is also a popular choice for Christmas dinner dessert in Sussex and other parts of England.

See Also

• List of British desserts
• List of puddings
• British cuisine