Wähe

Wähe

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A traditional Swiss Wähe

Wähe is a traditional pastry found in Switzerland and parts of Germany, particularly in the regions of Baden-Württemberg and Alsace. It is a type of open pie or tart that can be made with a variety of sweet or savory toppings. Wähe is a versatile dish that is enjoyed as a dessert, snack, or even a main course.

History

The origins of Wähe can be traced back to the rural areas of Switzerland and Germany, where it was traditionally made using simple ingredients that were readily available on farms. The word "Wähe" itself is derived from the Old High German word "wāha," which means "cake" or "pie." Over time, Wähe has become a popular dish in urban areas as well, with many bakeries and cafes offering a wide range of varieties.

Ingredients and Preparation

The base of a Wähe is typically made from a simple dough, which can be either a shortcrust pastry or a yeast dough. The dough is rolled out and placed in a round baking tin, forming a thin crust. The edges of the dough are often crimped or folded to create a decorative border.

Sweet Wähe

Sweet Wähe is often topped with fruits such as apples, plums, cherries, or apricots. A custard mixture made from eggs, cream, and sugar is poured over the fruit before baking. This creates a creamy, sweet filling that complements the tartness of the fruit.

Savory Wähe

A savory Wähe with cheese and onions

Savory Wähe can include toppings such as cheese, onions, bacon, or spinach. The custard mixture for savory Wähe is similar to that used in quiche, often including milk or cream, eggs, and seasonings such as nutmeg and pepper.

Variations

There are numerous regional variations of Wähe, each with its own unique twist. In the Basel region, for example, a popular version is the "Basler Läckerli Wähe," which incorporates the flavors of the traditional Basel Läckerli spice cookies. In Zurich, "Zibelewähe" is a well-known variety made with onions and bacon.

Cultural Significance

Wähe is often associated with traditional Swiss and German festivals and gatherings. It is a staple at local markets and fairs, where it is enjoyed by people of all ages. Wähe is also a common feature at family gatherings and celebrations, where it is served as a comforting and familiar dish.

Related Pages

• Quiche
• Tart
• Swiss cuisine
• German cuisine

Various Wähe in a shop window

See Also

• List of pies, tarts and flans
• List of German desserts
• List of Swiss dishes