Yeo Hiap Seng

A Singaporean beverage and food company

Overview

Yeo Hiap Seng Limited, commonly known as Yeo's, is a Singaporean company that specializes in the production and distribution of food and beverage products. Founded in 1900, Yeo's has grown to become a well-known brand in Asia, particularly for its range of Asian beverages and cuisine.

History

Yeo Hiap Seng was established in 1900 by Yeo Keng Lian in China. The company initially focused on the production of soy sauce and other condiments. In the 1930s, Yeo's expanded its operations to Singapore and began diversifying its product range to include a variety of canned food and beverages.

During the 1950s and 1960s, Yeo's introduced its iconic chrysanthemum tea and soy milk products, which became popular across Southeast Asia. The company continued to innovate and expand its product line, introducing new flavors and packaging formats to meet changing consumer preferences.

Products

Yeo Hiap Seng offers a wide range of products, including:

• Beverages: Yeo's is renowned for its Asian drinks, such as chrysanthemum tea, soy milk, and grass jelly drink. The company also produces a variety of fruit juices and isotonic drinks.
• Canned food: Yeo's offers a selection of canned food products, including curry chicken, sardines, and baked beans.
• Condiments: The company produces a range of condiments, such as soy sauce, chili sauce, and oyster sauce.

Global Presence

Yeo Hiap Seng has a significant presence in the Asia-Pacific region, with operations in countries such as Malaysia, Thailand, and Vietnam. The company also exports its products to various international markets, including North America, Europe, and Australia.

Innovation and Sustainability

Yeo's is committed to innovation and sustainability in its operations. The company invests in research and development to create new products and improve existing ones. Yeo's also focuses on sustainable practices, such as reducing carbon footprint and using environmentally friendly packaging materials.

Related pages

• Soy milk
• Chrysanthemum tea
• Asian cuisine
• Singaporean cuisine