Carnitas authentic (recipe)

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Carnitas authentic (recipe)
NameCarnitas (authentic)
IngredientsBoneless pork shoulder Chicken broth Garlic cloves Cumin seed Onions Cilantro
Cooktime (in hours)5
Preptime (in hours)0.25
Totaltime (in hours)5.25
Keto friendlinessKeto friendly
Calories814.5
Fat62.3
Protein54.6
Carbohydrate5.4
Fiber0.8
Net carbohydrates4.6
Sugar2.1
Saturated fat21.5
Cholesterol (mg)214.9
Sodium708.3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Carnitas authentic (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Carnitas authentic (recipe) image(external)

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Carnitas authentic (recipe)


  1. Cut pork meat into chunks and discard the big pieces of fat. (I leave some fat as it adds flavor).
  2. Add pork chunks, broth, garlic, comino, onion and cilantro to a dutch oven. If necessary, add water so that the meat is covered.
  3. Bring to boil, reduce heat to low and simmer for about 3 -4 hours or until meat is very soft and pulls apart easily. (Be careful not to shred meat, needs to stay in chunks).
  4. Remove the meat carefully from pot and place in a roasting pan. Discard onion and broth. Break the meat apart into smaller chunks (don't shred, it needs to stay in chunks).
  5. Bakein the oven at 450 8F for about 20 minutes or until the meat is brown and crispy.
  6. Heat (or make homemade) corn tortillas, serve with desired toppings.
  7. (You may have to adjust garlic, comino, onion and cilantro to your liking, everyone's taste is different. You can add salt and pepper if you like too, I use Nature's seasonings, personal preference).

    Food tags
    One Dish Meal, Pork, Meat, Mexican, Very Low Carbs



Keto-meter rating
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Time:
Prep Time in Hours and Mins:5H15M

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Contributors: Prab R. Tumpati, MD