Chamorro estufao (recipe)

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Chamorro estufao (recipe)
NameChamorro estufao
IngredientsPork Roasting chickens Onion Garlic cloves Soy sauce Vinegar Water Black pepper Accent seasoning
Cooktime (in hours)0.75
Preptime (in hours)0.5
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories1652.8
Fat171.2
Protein21.2
Carbohydrate5.4
Fiber0.8
Net carbohydrates4.6
Sugar1.5
Saturated fat68.2
Cholesterol (mg)224.7
Sodium1068.6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Chamorro estufao (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Chamorro estufao (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chamorro estufao (recipe)


  1. In a large mixing bowl, combine all of the ingredients, except the oil and water. Let marinade for at least a couple of hours. If you don't have time to let it marinade, it'll be alright to cook it right away. But the flavor is more intense when you let it marinade for a few hours.
  2. When you're ready to cook, heat the oil in a large pot and remove meat from marinade and add to pot. Cook to brown slightly. Add the water to leftover marinade and pour over the meat. Cover and let cook on medium heat about 45 minutes or until the meat is tender.
  3. If you don't want too much sauce left, remove the lid during the last 10 minutes of cooking; otherwise continue cooking with the lid on for more sauce.
  4. Variation: Add 2 whole bay leaves.
  5. Variation: Add 2\ piece crushed fresh ginger.
  6. Or, just add them all. Serve this dish with white rice and fina'dene, ENJOY!.

    Food tags
    Chicken, Poultry, Meat,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD