Mole verde con pollo (recipe)

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Mole verde con pollo (recipe)
NameMole verde con pollo
IngredientsChicken Garlic cloves Cloves Black peppercorns Cold water Epazote Parsley Salt
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories1514.6
Fat141.3
Protein51
Carbohydrate7.2
Fiber2.5
Net carbohydrates4.7
Sugar4.1
Saturated fat61.5
Cholesterol (mg)309
Sodium584.9
Servings6
Yield30 tacos
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mole verde con pollo (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mole verde con pollo (recipe)


  1. Fry chicken in animal fat, until lightly browned.
  2. In a food processor blend cloves, peppers, pepper and tomatillos. Add mix to fried chicken and add 2 cups of water. Cook for 40 minutes.
  3. Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green.
  4. Cook for 5 minutes more and remove from heat. The sauce should not be thick.
  5. Serve with white rice on the side.

    Food tags
    One Dish Meal, Whole Chicken, Chicken, Poultry, Vegetable, Meat, Mexican, Spicy, Stove Top,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD