Chicken breast with red pepper cream sauce (recipe)

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Chicken breast with red pepper cream sauce (recipe)
NameChicken breast with red pepper cream sauce
IngredientsExtra virgin olive oil Red bell peppers Heavy cream Boneless skinless chicken breast Dry white wine Parsley
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories311
Fat19.3
Protein27.1
Carbohydrate4.3
Fiber1.2
Net carbohydrates3.1
Sugar2.7
Saturated fat4.9
Cholesterol (mg)81.2
Sodium80.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Chicken breast with red pepper cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chicken breast with red pepper cream sauce (recipe)


  1. In a large skillet over medium heat, warm 2 Tablespoons of olive oil.
  2. Add the bell peppers and 1/2 cup of water,and bring to a simmer.
  3. Cook for 10 minutes, or until peppers are tender.
  4. Transfer to a blender or food processor, and add the cream.
  5. Season with salt and pepper, and puree until smooth; Keep warm.
  6. In another skillet warm the remaining 2 Tablespoons of olive oil over medium-high heat.
  7. Season the chicken pieces with salt and pepper, and add them to the skillet.
  8. Saute until golden, add the wine and cook for 10 minutes, or until the chicken is cooked through.
  9. Spoon the pepper sauce onto a serving platter, and top with the chicken.
  10. Sprinkle with parsley, and serve.

    Food tags
    Chicken Breast, Chicken, Poultry, Meat, European, Very Low Carbs, Free Of...,, Stove Top, Small Appliance


Chicken breast with red pepper cream sauce (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD