Crock pot roast chicken (recipe)

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Crock pot roast chicken (recipe)
NameCrock pot roast chicken
IngredientsFryer chickens Roasting chickens Unsalted butter Onion Celery Dried parsley flakes Sage Fresh ground pepper Chicken broth Water Unsalted butter Paprika Dried parsley flakes
Cooktime (in hours)1
Preptime (in hours)0.416666667
Totaltime (in hours)1.416666667
Keto friendlinessKeto friendly
Calories1089.2
Fat66.9
Protein110.8
Carbohydrate5
Fiber1.5
Net carbohydrates3.5
Sugar2.4
Saturated fat23.1
Cholesterol (mg)382.6
Sodium450.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Crock pot roast chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crock pot roast chicken (recipe)


  1. Rinse the chicken well and pat dry; remove any excess fat.
  2. In a skillet, melt cup butter; sautv the onion, celery, and mushrooms until tender.
  3. Toss in the stuffing mix, 2 tablespoons parsley flakes, sage, pepper and broth.
  4. Stir until the stuffing is thoroughly moistened.
  5. Loosely stuff the chicken with the dressing.
  6. If you like, truss the chicken to keep its shape.
  7. Put the remaining dressing in a lightly oiled crock pot.
  8. Place the chicken on top of the dressing.
  9. Rub the chicken breast with 1 teaspoon butter; sprinkle with paprika and parsley flakes.
  10. Cover and cook on low setting for 8 to 10 hours.

    Food tags
    Lunch/Snacks, Chicken Breast, Whole Chicken, Chicken, Poultry, Grains, Vegetable, Meat, Canadian, Kid Friendly, Weeknight, Easy, Inexpensive


Crock pot roast chicken (recipe) details

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Time:
Prep Time in Hours and Mins:10H25M

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Contributors: Prab R. Tumpati, MD