Bardolino Superiore

Bardolino Superiore is a wine designation of origin (DOCG) from the Veneto region in Italy. It is a higher-quality version of the standard Bardolino wine, produced in a specific geographical area around the town of Bardolino, on the eastern shore of Lake Garda.

History

The Bardolino Superiore DOCG was established in 2001, upgrading the status of the Bardolino wine which had been recognized as a DOC since 1968. The "Superiore" designation indicates a higher quality level, with stricter production regulations and a longer aging period.

Production

Bardolino Superiore is produced from a blend of grape varieties that must include between 35% and 65% Corvina, up to 40% Rondinella, and up to 20% other authorized varieties such as Molinara and Merlot. The wine must be aged for at least one year before it can be released, and it must have a minimum alcohol content of 12%.

Characteristics

Bardolino Superiore is a medium-bodied red wine with a bright ruby color. It has a delicate and fruity aroma, with notes of cherry, strawberry, and spices. On the palate, it is dry, harmonious, and slightly bitter, with a good balance between acidity and tannins.

Food pairing

Bardolino Superiore pairs well with a variety of dishes, including pasta, risotto, grilled meats, and cheeses. It is also excellent with traditional Veneto dishes such as polenta and risi e bisi.

See also

• Italian wine
• List of Italian DOCG wines
• Veneto wine