Carajillo

Carajillo is a traditional Spanish beverage that combines coffee and a type of liquor, usually brandy, whisky, or rum. The drink is particularly popular in Spain, Mexico, and parts of Latin America. The name "Carajillo" is derived from the Spanish word carajo, meaning "express", which refers to the drink's reputation for providing a quick energy boost.

History

The origins of the Carajillo are believed to date back to the time of the Spanish Empire. Spanish soldiers stationed in Cuba during the late 19th century would mix coffee with rum to give them courage, or corajillo in Spanish, which eventually became carajillo.

Preparation

The preparation of a Carajillo varies by region. In Spain, it is typically made by pouring hot coffee over a glass of brandy or rum. In Mexico, the liquor is heated with sugar to create a caramelized mixture before the coffee is added. Some variations may also include lemon peel, cinnamon, or other spices.

Cultural Significance

The Carajillo is more than just a beverage in Spanish and Latin American cultures. It is often associated with good luck and is traditionally consumed after meals as a digestive aid. In some regions, it is also a popular choice for toasting special occasions.

See Also

• Spanish cuisine
• Coffee culture
• List of coffee beverages