Changzhou sesame candy

Changzhou Sesame Candy

Changzhou Sesame Candy is a popular traditional Chinese snack that originated in Changzhou, a city in Jiangsu Province, China. It is made from a combination of sesame seeds, sugar, and maltose syrup. The candy has a unique texture and a rich, nutty flavor that is loved by both locals and visitors.

Ingredients

The main ingredients used in Changzhou Sesame Candy are:

• Sesame Seeds: High-quality sesame seeds are used to give the candy its distinct nutty flavor and crunchy texture.
• Sugar: Granulated sugar is added to sweeten the candy and balance out the flavors.
• Maltose Syrup: Maltose syrup acts as a binding agent and gives the candy its chewy consistency.

Preparation

To make Changzhou Sesame Candy, the following steps are typically followed:

1. Roasting the Sesame Seeds: The sesame seeds are first dry-roasted in a pan until they turn golden brown. This process enhances the flavor and aroma of the seeds.

2. Making the Syrup: In a separate pot, sugar and maltose syrup are heated together until they dissolve and form a thick, sticky syrup.

3. Mixing the Ingredients: The roasted sesame seeds are then mixed into the syrup until they are evenly coated.

4. Shaping the Candy: The mixture is poured onto a flat surface and pressed down to form a thin, rectangular shape. It is then cut into smaller pieces or individual bars.

Consumption

Changzhou Sesame Candy is typically enjoyed as a snack or dessert. It can be eaten on its own or paired with a cup of tea or coffee. The candy is known for its satisfying crunch and sweet, nutty taste.

Cultural Significance

Changzhou Sesame Candy holds cultural significance in the region and is often associated with festivals and celebrations. It is a popular gift item during Chinese New Year and other special occasions. The candy is also commonly found in local markets and street food stalls in Changzhou.