Changzhou sesame candy

candy of changzhou

Changzhou sesame candy is a traditional Chinese confectionery originating from Changzhou, a city in Jiangsu province, China. This sweet treat is known for its unique texture and rich flavor, primarily made from sesame seeds and sugar.

History

The history of Changzhou sesame candy dates back several centuries. It is believed to have been created during the Qing dynasty, where it was initially enjoyed by the local populace and later gained popularity across the country. The candy is often associated with festive occasions and is a popular gift item during the Chinese New Year.

Ingredients

The primary ingredients of Changzhou sesame candy include:

• Sesame seeds
• Sugar
• Maltose syrup

Some variations may also include peanuts, honey, or other nuts to enhance the flavor and texture.

Preparation

The preparation of Changzhou sesame candy involves several steps: 1. **Roasting the sesame seeds**: The sesame seeds are roasted until they achieve a golden brown color and a nutty aroma. 2. **Cooking the syrup**: Sugar and maltose syrup are heated together until they form a thick, sticky syrup. 3. **Mixing**: The roasted sesame seeds are mixed into the syrup until they are evenly coated. 4. **Shaping and cooling**: The mixture is then spread out on a flat surface, pressed into a thin layer, and allowed to cool. Once cooled, it is cut into small, bite-sized pieces.

Cultural Significance

Changzhou sesame candy holds cultural significance in the region. It is often consumed during festivals and special occasions. The candy is also a symbol of good luck and prosperity, making it a popular gift during the Chinese New Year.

Related Pages

• Chinese cuisine
• Jiangsu
• Sesame
• Chinese New Year
• Qing dynasty

See Also

• List of Chinese desserts
• Sesame seed candy
• Traditional Chinese medicine