Cheesymite scroll

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Cheesymite scroll

Cheesymite Scroll

The Cheesymite Scroll is a popular baked good originating from Australia. It is a savory pastry that combines two iconic Australian ingredients: Vegemite, a thick, dark brown yeast extract spread, and cheese, typically a variety of cheddar. The Cheesymite Scroll is a staple in Australian bakeries and cafés, beloved for its unique taste that balances the salty, umami flavor of Vegemite with the creamy, rich taste of melted cheese.

History

The exact origins of the Cheesymite Scroll are difficult to pinpoint, but it is believed to have emerged in the late 20th century as Australian bakeries began experimenting with new ways to incorporate Vegemite into their offerings. Vegemite itself has been a staple in Australian households since its creation in 1922, making its way into various recipes and dishes. The Cheesymite Scroll gained popularity rapidly, becoming a favorite among Australians of all ages for its comforting flavors and easy portability.

Ingredients and Preparation

The basic ingredients of a Cheesymite Scroll include dough, Vegemite, and cheese. The dough is typically made from a simple mixture of flour, water, yeast, and salt, which is then kneaded, left to rise, and rolled out into a flat sheet. Vegemite is spread evenly over the dough, followed by a generous sprinkling of grated cheese. The dough is then rolled into a log, sliced into individual portions, and baked until golden brown and the cheese has melted.

Variations

While the classic Cheesymite Scroll is beloved for its simplicity, there are several variations. Some bakeries add additional ingredients such as ham, bacon, or onion to create a more complex flavor profile. There are also variations in the type of cheese used, with some opting for mozzarella, Swiss, or a blend of cheeses for different melting properties and flavors.

Cultural Significance

The Cheesymite Scroll is more than just a snack; it is a symbol of Australian culinary innovation and cultural identity. It represents the fusion of traditional Australian ingredients into new and beloved forms. The snack is particularly popular among schoolchildren as a lunchbox item but is enjoyed by Australians of all ages.

See Also

• Vegemite
• Australian cuisine
• Bakery
• Yeast extract