Cumberland pie

Cumberland Pie is a traditional British dish, originating from the Cumberland region in the North West of England. It is a variant of the well-known Shepherd's Pie and Cottage Pie, but with a unique twist that sets it apart.

Ingredients and Preparation

The main ingredients of a Cumberland Pie are minced meat (usually beef or lamb), vegetables such as carrots, peas, and onions, and a topping of mashed potato. However, what distinguishes a Cumberland Pie from its Shepherd's and Cottage counterparts is the addition of breadcrumbs and melted cheese on top, which gives the dish a distinctive crunchy texture and rich flavor.

The preparation of Cumberland Pie involves cooking the minced meat with the vegetables in a rich gravy, then topping it with a layer of mashed potatoes. The breadcrumb and cheese topping is then added, and the pie is baked until golden and crispy.

History and Cultural Significance

The Cumberland Pie is named after the historic county of Cumberland, now part of Cumbria, in the North West of England. The dish is a testament to the region's agricultural heritage, making use of locally available ingredients such as meat, potatoes, and cheese.

While it is a traditional dish, Cumberland Pie is not as widely known as Shepherd's Pie or Cottage Pie. However, it is a beloved comfort food in the regions where it is known, and it is often served in pubs and family gatherings.

Variations

There are several variations of the Cumberland Pie, depending on the ingredients used. Some recipes may include different types of meat, such as pork or chicken, while others may add additional vegetables or spices for extra flavor. The type of cheese used for the topping can also vary, with some recipes calling for sharp cheddar while others prefer a milder mozzarella.