Elevated transaminases

From WikiMD's Food, Medicine & Wellness Encyclopedia

Elevated transaminases refers to the condition where the levels of transaminases, a type of enzyme, are higher than normal in the body. This condition is often indicative of liver damage or inflammation, as transaminases are typically found in the liver.

Causes[edit | edit source]

Elevated transaminases can be caused by a variety of conditions, including hepatitis, alcoholic liver disease, nonalcoholic fatty liver disease, cirrhosis, and liver cancer. Other potential causes include heart failure, celiac disease, and mononucleosis. Certain medications, such as statins, can also cause elevated transaminases.

Symptoms[edit | edit source]

In many cases, elevated transaminases do not cause any symptoms. However, if the elevation is due to liver disease, symptoms may include jaundice, fatigue, abdominal pain, nausea, and vomiting.

Diagnosis[edit | edit source]

Elevated transaminases are typically discovered during routine blood tests. If elevated levels are found, further testing may be done to determine the cause. This can include additional blood tests, imaging studies, or a liver biopsy.

Treatment[edit | edit source]

Treatment for elevated transaminases depends on the underlying cause. This may involve lifestyle changes, such as diet and exercise, medication, or in some cases, surgery.

See also[edit | edit source]

Elevated transaminases Resources
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