Erysipeloid

Erysipeloid is a bacterial infection primarily affecting the skin. It is caused by the bacterium Erysipelothrix rhusiopathiae, which is commonly found in fish, shellfish, poultry, and swine. The infection is typically contracted through direct contact with these animals or their products, particularly in occupational settings.

Causes[edit | edit source]

The primary cause of erysipeloid is the bacterium Erysipelothrix rhusiopathiae. This bacterium is commonly found in fish, shellfish, poultry, and swine. Humans typically contract the infection through direct contact with these animals or their products, particularly in occupational settings such as fishing, farming, and meat processing.

Symptoms[edit | edit source]

The symptoms of erysipeloid typically begin within a week of exposure to the bacterium. The most common symptom is a localized skin infection, which usually appears on the hands or fingers. This infection often starts as a small, red, painful area that gradually expands over several days. Other symptoms may include fever, joint pain, and swelling.

Diagnosis[edit | edit source]

Diagnosis of erysipeloid is typically based on the characteristic skin lesions and a history of exposure to the bacterium. Laboratory tests, such as a culture of the bacteria, can also be used to confirm the diagnosis.

Treatment[edit | edit source]

Treatment for erysipeloid typically involves antibiotics, such as penicillin or erythromycin. In severe cases, hospitalization may be required.

Prevention[edit | edit source]

Prevention of erysipeloid primarily involves avoiding direct contact with animals or animal products that may carry the bacterium. This can be achieved through the use of protective clothing and equipment, as well as good hygiene practices.

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Erysipeloid skin infection