Fried prawn

Fried Prawn is a popular seafood dish that is enjoyed in various cuisines around the world. It involves the process of deep frying or pan frying prawns, often after they have been coated in a batter or breadcrumb mixture.

Preparation

The preparation of Fried Prawn typically involves cleaning and deveining the prawns, then coating them in a mixture of flour, eggs, and breadcrumbs or batter. The coated prawns are then deep-fried in hot oil until they become golden brown and crispy. The dish can be served with various types of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.

Variations

There are numerous variations of Fried Prawn across different cuisines. In Japanese cuisine, Tempura is a popular dish that often includes prawns fried in a light, airy batter. In Chinese cuisine, prawns may be fried and then tossed in a sweet and sour sauce to create Sweet and Sour Prawn. In the Southern United States, Cajun cuisine often features spicy, deep-fried prawns.

Nutritional Value

Fried Prawn is high in protein and contains various vitamins and minerals, including Vitamin B12, Vitamin D, and selenium. However, due to the frying process, it can also be high in fat and calories.

See Also

• Prawn dishes
• Deep frying
• Seafood dishes

References

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