Good Things in England

Good Things in England is a book written by Florence White in 1932. It is a collection of traditional English recipes and culinary traditions that were prevalent in the early 20th century. The book provides a fascinating insight into the rich culinary heritage of England.

Overview

The book is divided into various sections, each focusing on a different aspect of English cuisine. It covers a wide range of topics including regional specialties, seasonal dishes, traditional cooking methods, and historical influences on English food.

Contents

The contents of Good Things in England are organized in a logical and easy-to-follow manner. The book starts with an introduction that provides an overview of English culinary traditions and the importance of preserving them. It then proceeds to explore different categories of recipes, such as soups, main courses, desserts, and beverages.

Each recipe is accompanied by detailed instructions, ingredient lists, and cooking tips. The book also includes interesting anecdotes and historical references related to the recipes, adding depth and context to the culinary traditions being discussed.

Importance

Good Things in England holds significant importance for food enthusiasts, historians, and anyone interested in exploring traditional English cuisine. It serves as a valuable resource for understanding the roots of English cooking and the cultural significance of certain dishes.