Hemolytic–uremic syndrome

From WikiMD's Wellness Encyclopedia

Schizocyte_smear_2009-12-22.JPG

Hemolytic–uremic syndrome (HUS) is a condition characterized by the destruction of red blood cells, which leads to acute kidney failure. It is a serious condition that primarily affects children but can also occur in adults. HUS is often caused by an infection with certain strains of Escherichia coli (E. coli) bacteria, particularly the strain O157:H7.

Signs and Symptoms[edit | edit source]

The symptoms of HUS can vary but typically include:

Causes[edit | edit source]

HUS is most commonly triggered by an infection with Shiga toxin-producing E. coli (STEC). Other causes can include:

Pathophysiology[edit | edit source]

The pathophysiology of HUS involves the following steps: 1. Infection with STEC leads to the production of Shiga toxin. 2. Shiga toxin enters the bloodstream and damages the endothelial cells lining the blood vessels. 3. This damage causes the formation of microthrombi, which leads to the destruction of red blood cells and platelets. 4. The damaged red blood cells clog the tiny blood vessels in the kidneys, leading to acute kidney injury.

Diagnosis[edit | edit source]

The diagnosis of HUS is based on clinical symptoms and laboratory tests, including:

  • Complete blood count (CBC) showing hemolytic anemia and thrombocytopenia.
  • Blood smear showing schistocytes (fragmented red blood cells).
  • Elevated serum creatinine indicating kidney dysfunction.
  • Stool culture to identify STEC infection.

Treatment[edit | edit source]

Treatment of HUS focuses on supportive care, including:

Prognosis[edit | edit source]

The prognosis of HUS varies depending on the severity of the condition and the promptness of treatment. With appropriate care, many patients recover fully, although some may develop long-term kidney problems or other complications.

Prevention[edit | edit source]

Preventive measures include:

  • Proper food handling and cooking to avoid E. coli infection.
  • Good hygiene practices, such as regular handwashing.
  • Avoiding unpasteurized dairy products and juices.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]


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Contributors: Prab R. Tumpati, MD