Hypocholesterolemia
Hypocholesterolemia is a medical condition characterized by abnormally low levels of cholesterol in the blood. It is less common than hypercholesterolemia, or high cholesterol, but can be equally concerning as cholesterol plays a vital role in the body's cellular functions.
Causes[edit | edit source]
Hypocholesterolemia can be caused by a variety of factors. These include malnutrition, malabsorption disorders such as celiac disease, certain liver diseases, hyperthyroidism, and certain genetic disorders. Some medications, such as statins, which are used to lower cholesterol levels, can also cause hypocholesterolemia if used excessively.
Symptoms[edit | edit source]
The symptoms of hypocholesterolemia are not always apparent and can vary depending on the underlying cause. Some individuals may experience symptoms related to the underlying condition causing the hypocholesterolemia, such as digestive issues in the case of malabsorption disorders. In severe cases, low cholesterol levels can lead to issues with the body's cellular functions, potentially causing symptoms such as fatigue, muscle weakness, and an increased susceptibility to infections.
Diagnosis[edit | edit source]
Hypocholesterolemia is typically diagnosed through a blood test that measures the levels of different types of cholesterol in the blood. This test is often part of a routine medical examination, but may also be ordered if a doctor suspects a patient may have low cholesterol levels due to symptoms or other medical conditions.
Treatment[edit | edit source]
Treatment for hypocholesterolemia typically involves addressing the underlying cause of the condition. This may involve dietary changes, medication adjustments, or treatment for any underlying medical conditions. In some cases, supplements may be recommended to increase cholesterol levels.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD