Khobz tounes
| [[File:|frameless|alt=]] | |
| A traditional Tunisian cake | |
| Alternative names | |
| Type | Cake |
| Course | Dessert |
| Place of origin | Tunisia |
| Region or state | North Africa |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Semolina, eggs, sugar, almonds |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Khobz Tounes is a traditional Tunisian cake that is popular in North Africa. It is known for its rich flavor and unique texture, which is achieved by using semolina as the main ingredient. This cake is often served as a dessert during special occasions and celebrations.
Ingredients[edit | edit source]
The primary ingredients used in Khobz Tounes include:
Preparation[edit | edit source]
Khobz Tounes is prepared by mixing semolina with eggs, sugar, and ground almonds. The mixture is then flavored with orange blossom water and lemon zest to enhance its aroma and taste. Baking powder is added to help the cake rise. The batter is poured into a baking dish and baked until golden brown.
Serving[edit | edit source]
This cake is typically served at room temperature and can be garnished with powdered sugar or sliced almonds. It is often accompanied by mint tea or coffee.
Cultural Significance[edit | edit source]
Khobz Tounes holds a special place in Tunisian culture and is often associated with hospitality and celebration. It is a staple dessert during Eid al-Fitr and other festive occasions.
See also[edit | edit source]
References[edit | edit source]
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