Passiflora vitifolia

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Passiflora vitifolia


Passiflora vitifolia is a species of Passiflora, commonly known as the grape-leaved passion fruit. It is native to Central America and South America, where it grows in tropical and subtropical regions.

Description[edit | edit source]

Passiflora vitifolia is a vigorous, evergreen climber that can reach up to 6 meters in height. The leaves are three-lobed, resembling grape leaves, hence the common name. The flowers are large, up to 9 cm in diameter, and are bright red in color. The fruit is oval, yellow when ripe, and contains numerous seeds.

Distribution and habitat[edit | edit source]

Passiflora vitifolia is native to Central and South America, from Mexico to Bolivia and Brazil. It is found in a variety of habitats, from lowland tropical rainforests to montane forests, at elevations up to 1,800 meters.

Cultivation[edit | edit source]

Passiflora vitifolia is cultivated for its ornamental flowers and as a fruit crop. It prefers a sunny position and well-drained soil. It is frost tender and requires a minimum temperature of 10°C.

Uses[edit | edit source]

The fruit of Passiflora vitifolia is edible, although it is not as widely cultivated for fruit production as other species of Passiflora. The flowers are also used in traditional medicine in some cultures.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD