Salicylate sensitivity

Salicylate sensitivity is a pharmacological condition that presents as an adverse reaction to salicylate, a compound found in various foods and medications. It is not a true allergy, but rather a form of intolerance.

Symptoms[edit | edit source]

The symptoms of salicylate sensitivity can vary widely, but they often include asthma, nasal polyps, sinusitis, and urticaria. Other symptoms can include gastrointestinal problems such as nausea, vomiting, and diarrhea, as well as headache, dizziness, and tinnitus.

Causes[edit | edit source]

The exact cause of salicylate sensitivity is not known, but it is thought to be related to the way the body metabolizes salicylates. Some people may have a genetic predisposition to this condition.

Diagnosis[edit | edit source]

Diagnosis of salicylate sensitivity is often difficult, as the symptoms can be similar to those of other conditions. A detailed medical history and elimination diet can help to identify the condition.

Treatment[edit | edit source]

Treatment for salicylate sensitivity involves avoiding foods and medications that contain salicylates. In some cases, desensitization therapy may be used.

See also[edit | edit source]

Salicylate sensitivity Resources
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