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Page title matches
- |Name=Cheese filled phyllo pastry2 KB (348 words) - 06:38, 25 October 2023
- |Name=Pastry cheese ball ...s made in less than 4 Hours]], [[Easy]]<!--comments<br>Make and share this Pastry Cheese Ball recipe (public domain).--></li></ol><br>{{keto-five-recipe}}<br2 KB (212 words) - 18:55, 26 October 2023
- |Name=Baked cheese pastry olives ...heese]] together with a fork.</li><li>Blend in [[flour]] mixture (I used a pastry blender, or you could use two knives).</li><li>Add cold water, a teaspoon o2 KB (303 words) - 23:23, 23 October 2023
- |Name=Puff pastry cheese stick appetizers ...hyme,garlic powder,fresh ground black pepper,sesame seeds,eggs,frozen puff pastry2 KB (378 words) - 11:32, 24 October 2023
- |Name=Cheese filling for danish pastry ...f the Moon by Ginny Callan. This freezes well. Fill crescent rolls or puff pastry with this for a quick Danish.--></li></ol><br>{{keto-five-recipe}}<br>{{rec1 KB (151 words) - 12:19, 25 October 2023
- |Name=English pastry pinwheels with cheese and onion |Ingredients=puff pastry,onion,mashed potatoes,cheese,butter2 KB (375 words) - 08:30, 26 October 2023
- |Name=Quick cream cheese pastry (tart shells)2 KB (271 words) - 19:50, 26 October 2023
- |Name=Spinach pinwheels with fontina cheese (puff pastry) ...utter,onion,garlic cloves,parsley,Dijon mustard,Fontina cheese,frozen puff pastry,parmesan cheese,egg,water3 KB (466 words) - 16:34, 25 October 2023
Page text matches
- ...ed into small cups or rolls and then fried or baked. Sweet versions of the pastry are often filled with a mixture of nuts and sweeteners, while savory versio549 bytes (86 words) - 12:11, 8 April 2024
- ...dish, "Fërgesë," a fried pastry filled with cheese, and "Byrek," a savory pastry made with phyllo dough and filled with meat, spinach, or cheese. Albanian c535 bytes (80 words) - 03:14, 5 April 2024
- ...gh moisture content to create steam during cooking to puff the pastry. The pastry is named after the French word for cabbage, referring to its cabbage-like s ==List of Choux Pastry Dishes==2 KB (292 words) - 04:47, 29 February 2024
- | Danish pastry, plain or spice||59.0 | Danish pastry, with cheese||59.02 KB (239 words) - 16:19, 2 November 2023
- '''Cream Horn''' is a type of [[pastry]] that is often filled with [[whipped cream]] or other sweet fillings. It i ...elieved to have been first made in [[Europe]] during the 19th century. The pastry is often associated with [[French cuisine]], but it is also popular in othe1 KB (214 words) - 01:47, 26 February 2024
- ...in the culinary world to describe a specific shape of cheese or a type of pastry. ...ette''' is a term used to describe a specific shape of cheese or a type of pastry.2 KB (255 words) - 04:49, 7 March 2024
- '''Cuban Pastry''' Cuban pastry, also known as [[Pastelitos]], is a significant part of [[Cuban cuisine]].2 KB (314 words) - 01:34, 26 February 2024
- ...sually baked in a [[pastry]] crust, which can be either shortcrust or puff pastry. ...[[beef]], [[vegetables]], and [[cheese]]. The pie is then baked until the pastry is golden and the filling is cooked through.2 KB (317 words) - 05:54, 26 February 2024
- * '''[[Byrek]]''': This is a type of baked or fried filled pastry. It is made of a thin flaky dough known as phyllo and filled with cheese, s ...'[[Pite]]''': This is a traditional Albanian pie made with homemade phyllo pastry and filled with cheese or spinach.1 KB (203 words) - 21:40, 19 February 2024
- ...'shredded wheat pastry'' because of its unique texture and appearance. The pastry is made from a special form of shredded [[phyllo dough]] and is used in var ...he Arabic word ''kadayif'', which means ''vermicelli''. This is due to the pastry's resemblance to thin noodle-like strands.2 KB (260 words) - 20:48, 27 February 2024
- '''Chinese Flaky Pastry''' is a traditional [[Chinese cuisine|Chinese]] baked good, known for its m ...Dynasty]], where it was a popular food item among the imperial court. The pastry was later popularized throughout China during the [[Song Dynasty]].2 KB (246 words) - 04:26, 26 February 2024
- '''Turnovers''' are a type of [[pastry]] made by placing a filling on a piece of dough, folding the dough over, se ...t is often dusted with powdered sugar and served as a dessert or breakfast pastry.2 KB (311 words) - 22:49, 27 February 2024
- ...n]] pastry that originated in the town of [[Caltanissetta]]. It is a sweet pastry that is typically filled with a mixture of [[ricotta]] cheese and [[almond] ...19th century in Caltanissetta, a town located in the heart of Sicily. The pastry was traditionally made for special occasions and celebrations, such as wedd1 KB (191 words) - 02:44, 26 February 2024
- '''Cream puff''' is a type of [[pastry]] that originated in [[France]]. It is also known as a '''choux à la crèm ...invented the dough used to make cream puffs, which is now known as [[choux pastry]]. The recipe was later modified by his apprentice, who added cream filling2 KB (292 words) - 16:45, 3 March 2024
- ...t employs high moisture content to create steam during cooking to puff the pastry. ...omponent in the dough. It contributes to the flavor and the texture of the pastry.2 KB (265 words) - 06:22, 20 February 2024
- ...arly popular in [[Russia]], [[Belarus]], and [[Ukraine]]. It is a circular pastry with a ring of dough and a center filled with [[quark (dairy product)|quark ...e cheese. Some variations may include raisins or fruit in the filling. The pastry is then baked until golden brown.2 KB (257 words) - 18:12, 26 February 2024
- | main_ingredient = Cheese, onions, pastry ...m. It is a savory pie made with a filling of cheese and onions, encased in pastry. This delicious pie is a popular choice for a main course, especially durin3 KB (417 words) - 21:50, 24 January 2024
- '''Quesito''' is a cream cheese-filled pastry twist from [[Puerto Rico]]. ...own to have been consumed in Puerto Rico since the early 19th century. The pastry was likely influenced by Spanish colonizers, who brought their culinary tra1 KB (153 words) - 17:03, 26 February 2024
- ...ltese]] pastry that is popular in both Malta and the Maltese diaspora. The pastry is typically filled with either [[ricotta]] cheese or [[mushy peas]]. Pasti ...[[Middle Ages]], when they were introduced to Malta by the [[Arabs]]. The pastry was originally made with [[semolina]] dough and filled with honey or dates.2 KB (273 words) - 22:12, 27 February 2024
- '''Bombolone''' is a type of [[pastry]] originating from [[Italy]]. It is a popular sweet treat in many regions o ..., with different regions of Italy claiming to have invented this delicious pastry. However, it is widely agreed that the bombolone has been a staple of Itali2 KB (300 words) - 18:16, 27 February 2024