Baked cheese pastry olives (recipe)

Baked cheese pastry olives (recipe)
Name	Baked cheese pastry olives
Ingredients	Flour • Cayenne pepper • Butter • Extra-sharp cheddar cheese • Cold water
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.583333333
Totaltime (in hours)	0.916666666
Keto friendliness	Keto friendly
Calories	59.3
Fat	4.1
Protein	2.3
Carbohydrate	3.3
Fiber	0.1
Net carbohydrates	3.2
Sugar	0.1
Saturated fat	2.6
Cholesterol (mg)	12
Sodium	60.6
Servings	15
Yield	30 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked cheese pastry olives (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Well before you plan to serve, drain olives in colander.
2. Mix flour and cayenne together.
3. Blend butter and cheese together with a fork.
4. Blend in flour mixture (I used a pastry blender, or you could use two knives).
5. Add cold water, a teaspoon or so at a time, until a dough forms.
6. Wrap a tablespoon or so of dough around each olive, and roll between palms; place on a cookie sheet.
7. Bakeat 400 degrees Fahrenheit for about 15 to 20 minutes, until golden brown.
8. Serve warm.
9. Hint: You can make these ahead according to the recipe and freeze. To reheat: place frozen olives on cookie sheet and bakeabout 10 minutes at 350 degrees Fahrenheit
10. )
    
    Food tags
    , For Large Groups, Easy

Baked cheese pastry olives (recipe) details

Time:
Prep Time in Hours and Mins:55M

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