Lasagna rolls (recipe)
| Lasagna rolls (recipe) | |
|---|---|
| Name | Lasagna rolls |
| Ingredients | Ground beef • Onion • Garlic cloves • Spaghetti • Tabasco sauce • Ricotta cheese • Mozzarella cheese |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 269.4 |
| Fat | 19.4 |
| Protein | 19.8 |
| Carbohydrate | 3.4 |
| Fiber | 0.1 |
| Net carbohydrates | 3.3 |
| Sugar | 0.9 |
| Saturated fat | 10.9 |
| Cholesterol (mg) | 75.2 |
| Sodium | 325.1 |
| Servings | 8 |
| Yield | 8 lasag rolls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lasagna rolls (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Cook noodles according to package and rinse under cold water.
- Brown beef, onions,italian seasoning and garlic.
- Add 3/4 cup of the pasta sauce and tabasco to the meat mixture.
- Stir in 2 cups of the shredded cheese mixture and mix well.
- Spread 1 cup of remaining sauce in a 13\x9\ pan.
- Lay each lasagna noodle out on a flat surface.
- Spoon about 1/3 cup of the meat & cheese mixture down the center of each noodle.
- Place 1 1/2 tbsp of ricotta on top of the meat & cheese mixture at the top end of the lasagna noodle.
- Roll up the noodle and place seam side down in the pan.
- Spoon the remaining sauce over the rolls in the pan.
- Cover with foil and bake@ 375 for 30 minutes.
- Uncover and sprinkle with the remaining mozza/cheddar mixture and let stand until cheese is melted.
Food tags
, Easy
Lasagna rolls (recipe) details
Time:
Prep Time in Hours and Mins:50M
"
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Contributors: Prab R. Tumpati, MD
