Dales deviled eggs (recipe)

Dales deviled eggs (recipe)
Name	Dales deviled eggs
Ingredients	Eggs • Mayonnaise • Brown mustard • Bread and butter pickle juice • Celery seed • Paprika • Sugar
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	72.7
Fat	4.8
Protein	6.3
Carbohydrate	0.5
Fiber	0.1
Net carbohydrates	0.4
Sugar	0.2
Saturated fat	1.6
Cholesterol (mg)	186
Sodium	71.4
Servings	12
Yield	24 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dales deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Place eggs one layer deep in a large pan.
2. Cover with hot water by 1\.
3. Bring water to a gentle boil, lower heat and gently boil for 15 minutes.
4. Remove from heat and place pot under cold running water, as soon as eggs are cool enough to handle peel them under cold water.
5. Place on a paper towel to dry.
6. Cut eggs in half, put yolks into a medium bowl, place whites on a prepared tray.
7. Refrigerate whites.
8. Chop yolks with a pastry cutter, food processor or mash with a fork.
9. Add remaining ingredients, whisk thoroughly, adjust seasonings (the list will yield a pretty mild batch).
10. Add more mayo if a creamier texture is desired.
11. Pipe filling into whites, sprinkle more salt and paprika and serve.
    
    Food tags
    Christmas,, Stove Top

Dales deviled eggs (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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