Yummy-scrummy deviled eggs (recipe)
| Yummy-scrummy deviled eggs (recipe) | |
|---|---|
| Name | Yummy-scrummy deviled eggs |
| Ingredients | Eggs • Mayonnaise • Yellow mustard • Dijon mustard • Apple cider vinegar • Splenda sugar substitute • Sea salt • White pepper • Paprika |
| Cooktime (in hours) | 0.016666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.516666667 |
| Keto friendliness | Keto friendly |
| Calories | 56.1 |
| Fat | 4.1 |
| Protein | 3.2 |
| Carbohydrate | 1.4 |
| Fiber | 0 |
| Net carbohydrates | 1.4 |
| Sugar | 0.5 |
| Saturated fat | 1 |
| Cholesterol (mg) | 107 |
| Sodium | 119.8 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Yummy-scrummy deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Put eggs in a pan of cold water.
- Bring to a boil, and boil for 1 minute.
- Remove from heat and let sit in the pan of hot water for 10 minutes.
- In the meantime, partially fill a bowl with ice water.
- Place the eggs in the ice water for five minutes.
- Remove and peel.
- Halve the eggs and place the yolks into a bowl.
- Mash them with a fork.
- Mix in all other ingredients except paprika.
- Pipe the filling into the egg whites, and sprinkle with paprika. Yum!
- Note: Sugar, of course, can be used instead of Splenda. In this recipe, though, you won't notice a difference in taste
-
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Food tags
Savory, Brunch,, For Large Groups, Beginner Cook, Stove Top, Easy, Inexpensive
Yummy-scrummy deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:31M
"
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Contributors: Prab R. Tumpati, MD
