Shrimp in dijon vinaigrette (recipe)
| Shrimp in dijon vinaigrette (recipe) | |
|---|---|
| Name | Shrimp in dijon vinaigrette |
| Ingredients | Large shrimp • Fresh parsley • Shallot • Tarragon vinegar • White wine vinegar • Olive oil • Dijon mustard • Red pepper flakes • Salt • Fresh lemon juice • Fresh ground pepper |
| Preptime (in hours) | 8 |
| Totaltime (in hours) | 8 |
| Keto friendliness | Keto friendly |
| Calories | 381.6 |
| Fat | 29.5 |
| Protein | 24.3 |
| Carbohydrate | 4.9 |
| Fiber | 0.9 |
| Net carbohydrates | 4 |
| Sugar | 0.3 |
| Saturated fat | 4 |
| Cholesterol (mg) | 214.9 |
| Sodium | 1721 |
| Yield | 75-100 shrimp |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp in dijon vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Cook shrimp in boiling salted water until pink. Usually 2 1/2 to 3 minutes. Drain and transfer to a large bowl.
- Combine remaining ingredients and pour over warm shrimp. Toss well so every shrimp is coated.
- Cover and refrigerate for at least 8 to 10 hours (overnight is best). Drain excess sauce from shrimp before serving.
Food tags
Savory, Refrigerator, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:8H
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Contributors: Prab R. Tumpati, MD
