Shrimp in dijon vinaigrette (recipe)

Shrimp in dijon vinaigrette (recipe)
Name	Shrimp in dijon vinaigrette
Ingredients	Large shrimp • Fresh parsley • Shallot • Tarragon vinegar • White wine vinegar • Olive oil • Dijon mustard • Red pepper flakes • Salt • Fresh lemon juice • Fresh ground pepper
Preptime (in hours)	8
Totaltime (in hours)	8
Keto friendliness	Keto friendly
Calories	381.6
Fat	29.5
Protein	24.3
Carbohydrate	4.9
Fiber	0.9
Net carbohydrates	4
Sugar	0.3
Saturated fat	4
Cholesterol (mg)	214.9
Sodium	1721
Yield	75-100 shrimp
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp in dijon vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Cook shrimp in boiling salted water until pink. Usually 2 1/2 to 3 minutes. Drain and transfer to a large bowl.
2. Combine remaining ingredients and pour over warm shrimp. Toss well so every shrimp is coated.
3. Cover and refrigerate for at least 8 to 10 hours (overnight is best). Drain excess sauce from shrimp before serving.
   
   Food tags
   Savory, Refrigerator, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:8H

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