Adverse health effect
Adverse health effect refers to any detrimental change in health resulting from exposure to a hazard. It can be a temporary or permanent, minor or severe, reversible or irreversible condition. Adverse health effects can be caused by a variety of factors, including genetic predisposition, lifestyle choices, environmental exposures, and medical treatments.
Definition[edit | edit source]
An adverse health effect is defined as any change in body function or the structures of cells that can lead to disease or health problems. This includes any functional or structural change that is not a direct result of physical injury.
Causes[edit | edit source]
Adverse health effects can be caused by a variety of factors, including:
- Genetic predisposition: Some individuals may be more susceptible to certain diseases or conditions due to their genetic makeup.
- Lifestyle choices: Choices such as diet, exercise, smoking, and alcohol consumption can all contribute to adverse health effects.
- Environmental exposures: Exposure to certain environmental factors, such as pollution or radiation, can lead to adverse health effects.
- Medical treatments: While medical treatments are often necessary to treat or prevent disease, they can also cause adverse health effects in some cases.
Types[edit | edit source]
There are several types of adverse health effects, including:
- Acute effects: These occur immediately after exposure to a hazard.
- Chronic effects: These occur after repeated or long-term exposure to a hazard.
- Delayed effects: These occur some time after exposure to a hazard.
- Cumulative effects: These occur when the body is unable to repair the damage caused by a hazard before the next exposure.
Prevention[edit | edit source]
Prevention of adverse health effects involves identifying and controlling hazards. This can be achieved through a variety of methods, including:
- Risk assessment: This involves identifying potential hazards and assessing the risk they pose.
- Risk management: This involves implementing measures to control identified risks.
- Health surveillance: This involves monitoring individuals who have been exposed to hazards to detect any adverse health effects.
See also[edit | edit source]
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