Aprium

From WikiMD's Wellness Encyclopedia

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Aprium

Are you aware?

  • Apriums are a combination of plums and apricots.
  • Apriums have strong apricot traits with a hint of plum flavor? (They are 25% plum and 75% apricot.)
  • Apriums were created by crossing or combining apricot and plum seeds?
  • Apriums are a fairly “new” fruit? (Apriums were developed in the late 1980’s by Floyd Zaiger.)
  • Apriums resemble apricots on the outside?
  • The skin of apriums are golden in color with red coloration?
  • Apriums have a slightly fuzzy skin like apricots?
  • The flesh of apriums is bright orange?

More facts about Aprium

  • Apriums are a stone fruit?(The stone or pit is similar to the apricot or plum.)
  • Apriums are very sweet? (The sugar content of apriums is much higher than an apricot or plum.)
  • Apriums are usually available from May to September?
  • Apriums will continue to ripen after they are picked or harvested?
  • You can ripen an aprium by placing it in a brown paper bag?
  • Apriums are usually eaten raw just like a plum?
  • Apriums are also used to make pies, preserves and also are great in salads?
  • Apriums are a good source of vitamins A and C? (Vitamin A is important for cell growth and development, for fighting off diseases and for good vision. Vitamin C is needed by the body to form collagen in bones, cartilage, muscle, and blood vessels, and aids in the absorption of iron.)


Nutritional information on Aprium

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Food Portal | Food | Nutrition | Diet | Keto | Glycemic index

NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs

Contributors: Prab R. Tumpati, MD